This restaurant started out as a traditional bar serving wine and tapas. This famous old seafood restaurant is in the typical neighbourhood of La Viña, near La Caleta and beside the walls of the castle of San Sebastián.
Gonzalo Córdoba has reinvented the typical home cooking of Cadiz. Top-quality cuisine based on local fish and other ingredients. We recommend the salad of fried cod on roast peppers and confitted red onion. Extensive wine cellar where you can sample a wide range of wines.
The restaurant has a car park and a valet parking service for customers.
General informationPrice range: Medium Type of restaurant: Restaurante Type of cuisine: Andalusian cuisine, Top Restaurant Speciality: Cocina tradicional, Fish, Tapas, Wines Capacity: 220
Services and Infrastructures
Address: Calle San Félix, 15
Postal code: 11002