Embutidos (cured meats). Sopa de espárragos trigueros (green asparagus soup). Potajes (stews) and sopas (soups) containing various parts of the pig. Berza (cabbage broth).
Sweets: White ring-shaped cakes. Quince jelly.
- Municipality: Villamartín
Description: Restaurant located in a typical Cadiz estate whose kitchens offer traditional Spanish regional cooking, with modern touches for interest and ...