Gazpacho fresco (chilled tomato, garlic and vegetable soup). Gazpacho caliente (hot gazpacho). Lomo de cerdo en manteca (pork loin in lard). Berza vejeriega (Vejer-style cabbage broth). Ternera en salsa (beef in sauce). Conejo de campo (country-style rabbit). Perdiz en salsa (partridge in sauce). Zorzales (thrush). Frituras (assorted fried meats). Revuelto de espárragos (fried eggs with asparagus). Urta (toothed bream). Dorada (gold bream). Mero (grouper). Almejas a la marinera (clams à la marinière). Almejas al ajillo (clams in garlic).

Sweets: Typical Vejer flat cakes. Sweet bread. Assorted cakes.