Guiso de pescado (fish stew). Guiso de carne con alcauciles (meat stew with wild artichokes). "Garbanzos como conejo" (chick peas in cooked in sauce). Angulas al ajillo (eels in garlic). Camarones al ajillo (shrimps in garlic).
Sweets: "Uvas palominos" ("white grapes") are the highlight.