Embutidos (cured meats). Chicharrones (pork crackling). Berza de tagarninas (golden thistle broth). Partridge. Rabbit. Quail. Salazones de pescado (salt fish). Tinned tuna. Sea nettles. Snails in tomato sauce. Urta al coñac (toothed bream in brandy). Urta a la tarifeña (Tarifa-style toothed bream). Moruna de caballa (spicy herring). Atún mechado (tuna with onions in tomato sauce). Pargo a la moruna (spicy snapper). Sardinas a la moruna (spicy sardines).

Sweets: Tocino de cielo (made from egg yolks and sugar). "Cajilla" cakes.