Sopa de galeras (shrimp soup). Arroz de mariscos (seafood with rice). Cazuela de rape (angler stew). Huevos a la marinera (eggs á  la mariniére). Brocheta de rape (angler kebab). Menudo de chocos (cuttlefish giblets). Acedí­as (plaice). Mero (grouper). Salmonetes (red mullet). Gallo pequeño (tapaculos) (small whiff). Corvinas (meagre). Mariscos (seafood). Ajos camperos (country-style garlic). Papas Cocí­as (boiled potatoes).
Sweets: Tocino de cielo (a sugary dessert made from egg yolks). Christmas pastries.
Wine: Manzanilla. Mosto (unfermented grape juice). Young wines from autumn to spring.