Embutidos (cured meats). Chicharrones (pork crackling). Gazpacho frí­o (chilled tomato, garlic and vegetable soup). Ajos caliente (hot garlic). Venado guisado (venison stew).
Conejo guisado (rabbit stew). Espárragos (asparagus). Rabanitos (baby radishes). Caracoles (snails).