Sopa de Pescado (fish soup). Revuelto de espárragos (scrambled eggs with asparagus). Mariscos (seafood): almejas (clams), cañaí­llas (Spinous murex), caracoles (snails), bocas (crabsticks), cangrejos (crabs), coquinas (cockles), perrillos, camarones del porreo (prawns) and muergos. Fish: róbalos (sea bass), zapatillas (medium-sized gold bream), lisas (mullet), lenguados (sole), anguilas (eels), chocos (cuttlefish), herreras (striped bream), corvinas (meagres), roncaores, cazón (dogfish). Perdiz piñonera (partridge with pine kernels).