Embutidos (cured meats). Gazpacho (chilled tomato, garlic and vegetable soup). Sopa de tomate (tomato soup). Sopa de espárragos (asparagus soup). Puchero (chick pea and meat stew)
Sopa de cebollas (onion soup). Ensalada de calabaza (pumpkin salad). Alboroní­a (a type of chick pea stew). Guisos con carne (meat stews). Trucha (trout). Solomillo a la pimienta (pork sirloin in pepper sauce). Carnes a la brasa (charcoal-grilled meats). Granada a la Dorotea (a pomegranate dish). Venado (venison).
Desserts: Flan de naranja (orange-flavoured creme caramel). Arroz con leche (rice pudding). Natillas (custard). Pastries: Torrijas (bread fried in egg and milk) with honey.
Wine: Vinagre blanco (sharp white wine).