Puchero (chick pea and meat soup). Berza de tagarninas (golden thistle broth). Guiso de alcauciles con jamón y huevo picados (wild artichoke stew with cured ham and chopped egg). Caracoles con hinojos (snails with fennels). Cabrillas. Perdiz en salsa (partridge in sauce). Perdiz rellena de jamón (partridge stuffed with cured ham). Perdiz con piñones (partridge with pine kernels). Conejo con arroz (rabbit with rice). Venado en salsa (venison in sauce). Caracoles con tomate (snails in tomate sauce).
Sweets: Meringues. Candied pine kernels. Special ring-shaped Easter cakes.