Chacinas (large pork sausages). Aceitunas (olives). Chicharrones (pork crackling). Cocido de tagarninas (golden thistle stew). Sopa de tomate (tomato soup) or barreña (a local soup). Carne de chivo (kid). Caracoles con poleo (snails in a plant-based sauce).

Sweets: Pellizco cakes.