Butifarra (sausage). Longanizas (long pork sausage). Chicharrones (pork crackling). Sopas de Mariscos (seafood soup). Gazpacho (chilled tomato, garlic and vegetable soup).
Berza (cabbage broth). Alcauciles con chí­charos (wild artichoke with peas). Tagarninas al ajo pollo (golden thistles with chicken and garlic). Pescaí­to frito (fried fish).
Lisa de estero a la teja (grilled grey mullet). Anguila con patatas (eels with potatoes). Mariscos (seafood). Caracoles con hierbas aromáticas (snails in aromatic herbs).
Chiclana wines: a wide variety, including the pale, dry fino, amontillado (pale dry sherry), the aromatic oloroso and sugary moscatel (muscatel).
Sweets: Large ring-shaped Easter cakes. Christmas honey biscuits. Large almond biscuits made by Augustine nuns.