Gazpacho (chilled tomato, garlic and vegetable soup). Noodles with mackerel. Stew. Chick pea stew. Fish soup. Adobo (fish in brine). Meat in tomato sauce. Meat with golden thistles. Roast partridge with vine leaves. Pavo a la pepitoria (Turkey fricassee). Perdices a lo torero (a partridge dish). Partridge with noodles. Bull's tail. Caballas con babetas (a mackerel-based dish). Sangre con tomate (Blood in tomato sauce). Huevos a la flamenca (eggs baked with tomato, Spanish sausage and peas). Escabeche (brine). Green sauce. Sobrehusa para pescado (fish in sauce). Assorted fried fish. Tuna in onions. Ropa Vieja (made from leftover meat stew). Fried fish eggs. Clams with noodles. Almejas a la gaditana (Cadiz-style clams). Salmonetitos fritos (fried red mullet). Estuary sole. Chocos con papas (cuttlefish with potatoes). Raya en amarillo (skate). Camarones (shrimps).

Sweets: Tocino de Cielo (made from egg yolks and sugar). Turrón de Cádiz (typical Cadiz nougat).