Embutidos (cured meats). Gazpacho (chilled tomato, garlic and vegetable soup). Ajos Caliente (hot garlic). Asparagus Soup. Cocido (meat and chick pea stew). Olla (stews). Revuelto de espárragos trigueros (scrambled eggs with asparagus). Refrito Benaocaceño (garlic, onions, peppers and other ingredients fried in oil).
Sweets: Plaited ring-shaped cakes. Suspiros (egg and almond sponge).