Embutidos (cured meats). Ajo a la molinera (a garlic dish). Sopa de Clausura (a local soup). Country-style gazpacho serrano (chilled tomato, garlic and vegetable soup). Asparagus soup. Tomato soup. Berza (cabbage broth). Chick peas with thyme. Revueltos de espárragos (scrambled eggs with asparagus). Hot game, pork and lamb dishes.

Sweets: Easter buns. Honey-coated pancakes. Turnovers. Stewed fruit with sugar topped with country honey.

Young table wines, white and red.