Embutidos (cured meats): jamón de pata negra (prime cured ham cut off the bone) is the most noteworthy delicacy. Gazpacho (chilled tomato, garlic and vegetable soup). Sopa de espárragos trigueros (green asparagus soup). Puchero (chick pea and meat stew). Cocido (chick pea, meat and vegetable stew). Menudo Serrano (a type of cocido containing the fattiest parts of the pig.). Revueltos de espárragos (scrambled eggs with asparagus).

Home-made sweets.