Black pudding. Morcón (blood sausage). Longaniza (long pork sausage). Goat's cheese. Hot or chilled gazpacho (tomato, garlic and vegetable soup). Sopas cocidas (chick pea, vegetable and meat broth). Berza de coles (cabbage broth). Asparagus soup. Pucheros (chick pea and meat stews). Venison. Boar. Rabbit. Hare. Partridge.

Sweets: Chestnut cakes. Almond cakes. Doughnut-style buñuelos. Honey-coated pancakes. Calostros (first milk). Pellizco cakes.

Venison, wild boar, rabbit, hare and partridge are stewed, grilled or served in sauce.